teriyaki mushroom jerky recipe

Available in single 22oz bags or bundles of 5 10 or 15 bags. The Teriyaki mushroom jerkys sweet comes from coconut sugar.


Mushroom Jerky Is Like Beef Jerky But With One Major Difference Bon Appetit

Slice the mushrooms 1 inch thick.

. Add mushrooms and marinade to ziplock bag and let sit in fridge for 6 to 24 hours. This delicious snack has a toothsome texture like you would expect from real jerky. Line 2 baking sheets with parchment paper.

Lay the slices on a plate or tray. Apr 21 2019 - Make your own homemade vegan and gluten free teriyaki mushroom jerky. Arrange the mushroom slices on the baking sheets so theyre not touching each other.

Teriyaki mushroom jerky recipePlace pineapple and garlic in a food. Dried Shiitake Mushrooms Organic Coconut Sugar Avocado Oil Water Organic Teriyaki Seasoning Organic. The edge pieces will shrink more because of the fronds.

Slice beef to desired sizes. Mushroom jerky is a flavorful vegan-friendly version of the ultimate road snack. Teriyaki is a familiar favorite that brings you back to Friday family dinners out even though youre on the trail or in the office.

Teriyaki Mushroom Jerky by Alisons Allspice vegan jerky recipe vegan gluten free snack vegan snack mushroom jerky vegetarian jerky Find this Pin and more on Lets eat be happy by Kay. Place in refrigerator and marinate for 6 hours to. Preheat oven to 250F.

Get started with this easy teriyaki mushroom jerky recipe. Place mushrooms in a large bowl or large ziplock bag and pour ½ cup of Kinders Sweet Spicy Teriyaki Marinade covering the mushrooms. Place your sliced mushrooms into salted boiling water for 10 minutes and then remove them with slotted spoon.

In a small bowl mix the soy sauce Worcestershire sauce ginger curry powder and pepper. Let mushroom slices cool completely. Image of The Best Homemade Mushroom Jerky Recipe Ingredients 8 ounces shiitake mushrooms ¼ cup coconut aminos or low sodium soy sauce 2 teaspoons rice wine.


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